Orderinny

We refueled at Taiwan Cafe, a convenient 2 blocks away from the bus station. This is the place to go for a filling, honest chinese breakfast when in Boston. We dunked fresh fried dough fritters into bowls of sweet soy milk, mixed up a big bowl of slithery noodles topped with thick brown meat sauce and scalded our tongues gobbling up plump soup dumplings.

After checking into the coolly decorated Nine Zero Hotel located a stone's throw away from Boston Common, we engaged in some non-food activities, like wetting our feet in the Frog's pond, smelling roses in the beautifully manicured Public Garden, walking the length of Newbury Street, trying out clothes in Filenes Basement and crossing the Charles River to Cambridge, home to MIT and Harvard universities. Very soon, it was dinner time at the Cambridge branch of Legal Seafoods in the Charles Hotel.

Legal Seafoods is a Boston chain, and as much as I try to avoid chains, the seafood here is pretty stellat. Nothing says summertime like a lobster roll does, and so I had one that shared the plate with nondescript fries and coleslaw.

At $20, its definitely a fancy kind of sandwich, but the roll was toasted, buttered and then stuffed with fresh and succulent lobster meat loosely bound with mayo and a minimal amount of celery as filler. It was an extremely satisfying but messy meal. Cioppino is a great choice for someone looking for more variety, coming with a lobster claw, shrimp, clams and big, sweet mussels in a hearty tomato broth.

You know how sometimes you eat too much that you have no room for dessert? That was us. Well, almost. We declined dessert at Legals and had reached the hotel before decided it was far too early to call it a night. So we traipsed down to Finales in the theater district for a fitting end to our first day in Boston.

The Fantasia Plate is a smorgasbord of minature fruit accented desserts. Unfortunately, the names sounded prettier than the food tasted and the success of the multiple dishes was mixed. I liked the creamy orange creme caramel, was indifferent about the strawberry tart and peach mousse slices, thought the chocolate basket with crispy things inside and white chocolate petals with butter cream and blueberries were pretty and pretty superfluous and downright avoided the gunky rice cement.

Luckily the signature molten chocolate cake saved the day, with a rich gooey chocolate cake paired with coffee gelato and addictive caramelized walnuts that brought some smokiness and salt to balance the dish.

Day 2 in Boston and we had plenty of ground to cover. The Freedom Trail beckoned, as did the entertaining street performers at Quincy Market doing dare-devil stunts in return for applause and some singles. Lunch was a quick and simple affair at Wagamama. Yes, in New York we have Momofuku, but in Boston there's Wagamama, which the additional clout of being part of an international chain first becoming popular in the UK before spreading ramen fever to continental Europe and Australia.

I must say the noodles were a little too tender for my taste, and I found the broth of my spicy miso beef ramen too one-note. I however enjoyed the tenderness of the quality beef, and Ruoying's complex spicy beef ramen broth that was salty, spicy and sourish at once. The fruit juices too were very yummy and sippable.

A few hundred feet away from Fanueil Hall and Quincy Market is the North End, also known as Boston's little Italy. Pastry shops are dime in a dozen, but Mike's Pastry is where the action's at judging from the crowds that spill over onto the sidewalk.

The shop operates on a mode of organized chaos. There are no lines at the counter. You just shuffle your way to the front of the counter and catch the countermen's eye. Then you select your cannoli, baba rums, eclairs, tiramisus, cheesecake, mousses, cookies, marzipan fruit to go. Or you can keep and eye out for one of the 10 tables in the shop to clear, park yourself there ASAP and wait for a stressed out looking but highly efficient waitress to serve you. Or do as we did, the hybrid way, getting the pastries in a to go box, then somehow managing to grab a seat, and then ordering coffee from the server. Whatever method works best in this crazy place.

We were really impressed with the dense, moist chocolate fudge cake and the peanut brittle like flavor of the cannoli shell. The Florentine cannoli was indeed redolent of burnt sugar, nuts and filled with cool, slightly grainy ricotta cheese and the best cannoli I've ever had. The cappuccino had a rich creamy foam and great with the decadent pastries. Sitting there in the midst of the cannoli buying maelstrom, we were an unexpected oasis of calm.