Casellula ~ Orderinny

Monday, July 30, 2007


I remember a time when cheese meant tasteless Kraft singles on toast and the green bottles of powdered parmesan that I avoided like plague everytime my mum makes spaghetti. Even then I knew those stuff wasn't real cheese. Now that my palate has grown up, so has the humble grilled cheese sandwich. At Casellula, a cheese and wine bar devoted to the finer things in life on Saturday afternoon, Gerrie and I found for ourselves a contender for best grill cheese and tomato soup pairing. 4 folded wedges of toast are grilled till golden brown, and between the slices of bread is a luscious blend of comte, fontina and cheddar, at times creamy and others sharp. A slice of tomato is pretty to look at but doesn't do much else for the sandwich. The chunky bowl of chilled gazpacho, more a salsa than soup is simultaneously cooling but spiked with spice and herbs, and made the perfect companion for the comforting cheese sandwich.
Since it was too early in the day for a decadent meal of cheese and wine, we ordered yet another sandwich cheekily called the "Pig's Ass" sandwich for the presence of pork butt (another name for shoulder). This updated cubano is another lovely little crunchy lunch, packed with juicy shredded pork, cheddar, sweet and sour pickle slices and just enough olives to pack a salty punch. A little crispy on the outside perhaps, but the crunchy toast did take well to the spicy chipotle aioli that added even more flavor to the sandwich.
Eating is truely hard work and we lounged around after our sandwich handling, sipping coffee from the attractive cups and admiring the airy and inviting decor. I love the antique-ish cabinet, the rugged pine bar and even the often-times cliched barnyard chic exposed brick wall. Casellula is perfect for lingering in the afternoon, and probably only even better at night, when it becomes legitimate to just have cheese and wine.

401 W52nd St (Bet 9th & 10th Aves)

1 comment:

aglassofwine said...

Erm. It’s always legitimate to enjoy cheese and wine, regardless of time of the day. May I suggest a lighter, fruitier concoction for earlier in the day? I want to say that a peachy bellini might complement a creamy brie snack. 