Taste of New York ~ Orderinny

Sunday, February 11, 2007

Taste of New York

Peishan was in town this weekend and we took the opportunity to eat and drink excessively. Of the various edibles that made the trip through our digestive systems, I'll like to highlight a couple locally produced, proud to be New York specialties.

1) Locally produced wine sorbet using New York State wines from Wine Cellar Sorbets. I bought it at Dean & DeLuca ($7.50/ pint) a week in advance knowing this is something TPS the wine afficionado will appreciate. She did! In fact she polished most of the sorbet for breakfast =p We loved the pleasingly smooth cabernet sauvignon slush that dyed our tongues a deep violet while the fresh clean riesling was unfortunately a little too sweet and too subtle. Nevertheless a good palate cleanser And at 5% alcohol, the sorbets provided just a little buzz. A sugar high and a mini wine high... needless to say we happily dug in.

2) Brooklyn Brewery's Black Chocolate Stout, which we found at Vintage wine bar, a soho bar specializing again in New York state wines and other drinks. We werent even intending to visit this place, but I swear TPS can instinctually sniff out every local bar in town when she wants to. The stout is a beautiful burnished brown, and smelt like molasses and chocolate. Drinking it, I can pretend it was snowing outside while I sit next to a fireplace sipping my beer. And at an alcoholic content of 10.6% I sure was feeling toasty. Better yet if I had some chocolate cake by my side. The chocolate stout is only brewed during the winter season, so grab some before it runs out! This stout, together with the highly drinkable lager that I sell at the cafe makes me, hardly a drinker toying with the idea of visiting the brewery, located just across the river in Brooklyn.

3) Another Brooklyn transplant making Manhattan a better place is Junior's for their famous cheesecake. There are two branches in the city, both in hyper-touristy areas (Grand Central Station & Times Square) but prices are honest, portions are enormous and the cakes really ain't bad. In fact, the rich slab of plain cheesecake was really good! The chocolate and the carrot cakes got my vote too but I was really glad the plain cheesecake was located strategically in front of me for easy access. I wasn't as fond of the gloppy blueberry topping on the fruit cake, nor the artificial tasting strawberry shortcake cheesecake but they too had their fans. While we only had room for 5 slices between the 8 of us that night, I have no doubt I will be returning soon to try out the entire dessert menu. You can also have standard deli fare at both locations, but dessert really is the star. So for visitors with a sweet sweet tooth, why not end your day in the flashiest way, with dessert in Times Square?

3 comments:

Anonymous said...

wooh, the wine sorbet and chocolate stout sound awesome.. wonder if they have them here in SG. shall go in search for them :) emm, though i should of course be just eating healthy food like celery now. hehhee - py

aglassofwine said...

it was awesome! but i didn't finish most of it! just half of each pint......... i need to go back to nyc.... :D

hope you had a good flight back!

orderin said...

hey i finally got home after 5 hours of lounging ard at the airport.... soo tired but guess what i ate for lunch?
Fishball noodles!!!